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Our sustainability approach

By reaching more people, and by advocating and inspiring a shift towards more sustainable diets, our positive impact for people and planet can grow.


Our impact

Today’s food system puts significant pressure on the planet. Our purpose, Culinary Essentials for Better Food, guides where we focus our efforts and how we can make the biggest difference. That is why we act responsibly in ways that are specific, measurable and transparent, focusing on the areas where our impact matters most. We share progress in our Reports and Policies. 

Our three pillars

  • Creating delicious and nutritious food for healthy, sustainable diets.

  • Enabling people to thrive through more affordable food and fulfilling work.

  • Driving action on climate, nature and resources to be more sustainable.

Our stakeholders

We are committed to driving positive change within the global food system and work hard to cultivate relationships with: suppliers, non-governmental organisations (NGOs), industry advocacy groups, Flora Foodies, consumers, investors, strategic partners, governments, communities and customers. We seek to act responsibly, fairly and transparently in our interactions along our value chain.

Our sustainability Framework contributes to several of the United Nation's Sustainable Development Goals.